Crispy Squid
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Located in the heart of Moseley, Birmingham, Chakana offers a Peruvian dining experience that fuses traditional flavours with contemporary flair. The Chakana Menu stands out for its bold vision and commitment to authenticity, thoughtfully curated by Chef Robert Ortiz, who previously earned a Michelin star at Lima London. This pedigree is immediately reflected in the attention to detail, both in presentation and flavour.
From the first glance, the menu impresses with its vibrant selection of ceviches - the seabass ceviche, in particular, is a standout. Fresh, zesty, and perfectly balanced with sweet potato and tiger’s milk, it showcases the chef's deep understanding of Peruvian cuisine. For mains, the slow-cooked beef short rib and the sea bream with Andean corn highlight a careful blend of native ingredients and refined European technique.
Chakana excels not only in the food but also in its overall dining philosophy. The cocktail list complements the menu well, especially their signature Pisco Sour, which adds an authentic touch to the experience. Pricing is in line with the quality of the ingredients and the craftsmanship involved - expect a mid-to-high-end spend, but one that feels justified.
Compared to other high-end Peruvian restaurants in the UK, Chakana offers a less commercial, more intimate experience - a place where each dish tells a story. The interior, adorned with Incan-inspired design, enhances this sense of immersion, making it more than just a meal, but a cultural encounter.
Overall, Chakana delivers not only flavour but also a masterclass in how heritage cuisine can be presented with innovation. Whether you're new to Peruvian food or a seasoned enthusiast, this address - 140 Alcester Rd, Moseley, Birmingham B13 8HT - is worth every visit.